Recipe for French Chocolate Truffles
December 19th, 2007 | by admin |The basic French chocolate truffles are so rich in chocolate that you have to eat them very slowly. The secrets to this recipe for milk chocolate truffles success is Ganache and proper rolling technique. In order to create the French chocolate truffles, you are going to need one recipe of Ganache and one-third cup of premium cocoa powder. In order to prepare these sweet and savory truffles, you are going to need to chill the Ganache until you are able to form balls out of it. All you have to do is measure out a heaping teaspoon and then, very quickly roll it into a ball and then roll the ball in the cocoa powder and chill. This recipe creates sixteen servings.